On the left, Old Bay seasoning. On the right, Korean-style glaze.
Oh yeah, baby.
[http://www.nytimes.com/2009/10/07/dining/07chick.html?em]
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15 hours ago
Wednesday, October 7, 2009
The Best of Both Worlds
Fried chicken from Momofuku Noodle Bar (by reservation only):
On the left, Old Bay seasoning. On the right, Korean-style glaze.
Oh yeah, baby.
[http://www.nytimes.com/2009/10/07/dining/07chick.html?em]
On the left, Old Bay seasoning. On the right, Korean-style glaze.
Oh yeah, baby.
[http://www.nytimes.com/2009/10/07/dining/07chick.html?em]
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