On October 27, the Brasserie Beck will host a Beer and Food Pairing Dinner with Garrett Oliver of Brooklyn Brewery who the program says will be 'debuting' his bacon infused beer.
The Reinschweinsgebot will be paired with the 3rd course: Grilled Teres Major Beef with Roasted Autumn Vegetables, Asparagus, Pearl Onion and Mushroom Sauce.
The Brasserie has over 100 beers to choose from.
Price per person for this 4 course dinner is $85 (plus tax and gratuity).
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