Wednesday, November 18, 2009

Food Trip

Going on a road trip for the holidays this season? Try Roadfood!

Subscribe for free and begin your foodie journey by planning your trip by meals to any destination.

Roadfood means great regional meals along highways, in small towns and in city neighborhoods.

It is non-franchised, sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists.

Roadfood is almost always informal and inexpensive; and the best Roadfood restaurants are colorful places enjoyed by locals (and savvy travelers) for their character as well as their menu.

It is our intention that will lead the way to:

* great local color
* the best regional specialties
* unforgettable diners, celestial barbecue, and four-star pig-outs galore!


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